Taste of Chiang Mai / Price List

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A smooth, comforting rice porridge, typically topped with minced pork, a soft-poached egg, ginger, and green onions. 

A fluffy, golden Thai-style omelette infused with minced pork and fish sauce, served with steamed rice and Sriracha sauce. 

A heartier, soup-based rice dish with a clear broth, filled with your choice of pork, chicken, or seafood, and fragrant herbs. 

• Pad Thai Goong Sod (ผัดไทยกุ้งสด): Stir-fried rice noodles with fresh shrimp, tofu, egg, and tamarind sauce, served with banana blossom and lime. 

• Tom Yam Goong (ต้มยำกุ้ง): The iconic hot & sour soup with river prawns, lemongrass, galangal, and mushrooms.

• Side: Fresh spring rolls (Por Pia Sod).
• Drink: Cold Thai iced tea (Cha Yen).

• Cold Thai iced tea (Cha Yen).

• Grilled Chicken (ไก่ย่าง): Marinated chicken, grilled over charcoal.

• Som Tum Thai (ส้มตำไทย): Green papaya salad with peanuts, dried shrimp, and chili-lime dressing.

• Sticky Rice (ข้าวเหนียว): Served in a traditional bamboo basket.

•  Freshly squeezed lime soda. 

• Kuay Teow Reua (Boat Noodles) (ก๋วยเตี๋ยวเรือ): Rich, dark broth with pork or beef, rice noodles, meatballs, and morning glory. Served with a side of pork cracklings.

• A plate of crispy pork wontons. 

• Drink: Iced chrysanthemum tea. 

• Khao Kha Moo (ข้าวขาหมู): Tender, braised pork leg with stewed eggs over rice, served with pickled mustard greens and a chili-vinegar sauce.

• A small bowl of clear soup with tofu.

• Drink: Bottled water or soft drink.

Larb Moo Tod (ลาบหมูทอด)
A crispy, warm salad of minced pork mixed with herbs, toasted rice powder, and a spicy-tangy dressing, served on a betel leaf. 

Khao Soi Gai (ข้าวซอยไก่)
Chiang Mai's signature curry noodle soup. Creamy coconut curry broth with egg noodles, tender chicken drumstick, and topped with crispy noodles, pickled mustard greens, and lime. 

Grilled River Fish with Nam Prik Noom (ปลานิลย่างกับน้ำพริกหนุ่ม)
Succulent grilled tilapia or local river fish, served with a smoky, spicy green chili relish (Nam Prik Noom) and a plate of fresh, steamed local vegetables for dipping. 

Gaeng Hunglay (แกงฮังเล)
A rich, aromatic Burmese-influenced pork belly curry simmered with ginger, turmeric, and tamarind, served with a side of steamed jasmine rice. fresh, steamed local vegetables for dipping. 

Khao Niew Mamuang (ข้าวเหนียวมะม่วง)
The classic Thai dessert of sweet, sticky coconut rice served with ripe mango. steamed local vegetables for dipping.